L'Arpege

Before I left for Europe, I asked Spike what places I should hit in Paris. L'Arpege was on the short list. It's a good thing that the list was short because L'Arpege is crazy expensive. And red meat free...

I shot a series of images during my three hour dinner here, so I'll be back later with the images and full report. But for now, here's the menu for the evening:

Cuisine choisie 420E

Oeuf a la coque
quatre epices

Nacre de coquillage a la truffle noire
damier

Couleur, saveur, parfum et dessin du jardin
cueillette ephemere

Foie Gras de canard de la Madeleine de Nonancourt
pays d'Avre et d'Iton

Robes de champs multicolores "Arlequin"
salsifis, carotte white satin, navet atlantic, betterave tonda di chioggia

Aiguillettes de homard de Chausey a la truffle noire
savagnin

Authentique volaille de nos regions
terr de l'Hiver

Comte millesime "Grande Garde" Automne 2003
truffle noire

Desert de l'Hiver

Sucrerie
3 macarons du jardin


Arpege - Maison de Cuisine
84, rue de Varenne
75007 Paris
01 47 05 09 06
www.alain-passard.com