Morning Mashup

The rest of the crew are departing later today so we've got to get rid of some of the food that's been building up. There's still a loaf of sweetbread from Punalu'u Bakery, some leftover eggs and milk and a package of cut fruit sitting in the fridge. I spy them all and decide that a quick, eat while you pack breakfast is in order.

With a few whips of the fork and a few minutes later: Sweetbread French Toast and Fresh Island Fruit.