What to do with the last hamburger patty? Make Loco Moco, of course!
Took that last hamburger patty from Springfield Farm, pan fried it in a cast iron skillet, heated up some steamed rice, fried a couple of eggs and stacked them all together. This wasn't about plating, it was about eating, and if the yolk breaks prematurely c'est la vie.
The problem for the Loco Moco was that I don't have brown gravy lying around the house. Instead, I cheated a bit and squirted a generous helping of A1 Steak Sauce on the patty for that spicy tamarind flavor. Not the Hawaiian tradition but good enough for a morning breakfast.
Just a note: This was actually Thursdays' breakfast. Today I enjoyed smoked babyback ribs and smoked crown of ribeye.
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