Grande Mocha Frappuccino.
It's another weekend in Pawtucket, Rhode Island for the annual Mid-Atlantic NorthEast Coffee Conference (aka MANE) where we've talked coffee, discussed coffee, argued about coffee, theorized about coffee and even drank some coffee. So much going on but the essence is that the MANE is simply the best barista coffee event in the United States today.
Where other events are surrounded by the politics and dogma of the coffee industry, MANE is solidly independent and free-thinking. It's a place for open exchange of ideas and the closes thing that the barista craft has to a chefs congress and it's only going to get better in the future.
At some point in time, everyone goes to Starbucks.
But all that's over for this year and after two solid days of non-stop barista craft, we headed out for a Sunday brunch, a walk around Providence and some refreshments at that one coffee place we all know: Starbucks. While everyone enjoyed a tea lemonade drink, I couldn't but help myself to that granddaddy of Starbucks creations: The Mocha Frappuccino.
Nothing like hanging with the world's top barista, machine tech and green importers at the place that started it all.
I hope that Mocha Frap was made on the Clover.
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