Degustation de Charcuterie
Rillons Croustillants Au Poivre - Hot, crispy and tenter pork belly with cracked peppe.
The first wine.
Pates Fraiches Au Ragout d'Agneau - housemade tagliatelle, colorado lamb, taggiasca olives, tomato, roasted peppers
Pommes Frites
The second bottle.
Bleuet - Poached blueberry tart, watermelon glass, kalamansi-watermelon sorbet
Chef Daniel comes out to chat.
Bar Boulud
1900 Broadway
New York, NY 10023
www.danielnyc.com
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