Images From Bar Boulud

Degustation de Charcuterie




Rillons Croustillants Au Poivre - Hot, crispy and tenter pork belly with cracked peppe.




The first wine.




Pates Fraiches Au Ragout d'Agneau - housemade tagliatelle, colorado lamb, taggiasca olives, tomato, roasted peppers




Pommes Frites




The second bottle.




Bleuet - Poached blueberry tart, watermelon glass, kalamansi-watermelon sorbet




Chef Daniel comes out to chat.


Bar Boulud
1900 Broadway
New York, NY 10023
www.danielnyc.com

ma peche

The condiments.

Oysters

Squid Salad - ginger, scallion, peanut

Pork & Duck Terrine - pickled turnips, violet mustard

The Wine

Pork Ribs - thai basil, lemongrass caramel

Cavallo Nero - bacon, lemon breadcrumbs

Fairy Tale Eggplant - raisin, mint, chili vinaigrette

Pistachio soft serve ice cream - more like hard whipped cream.

ma peche
15 West 56th Street
New York, NY 10019
www.momofuku.com