Friday, June 18, 2010

License To Drive


Items to keep hidden while traveling.

As I slowly tick away at my to-do list this week, I'm starting to feel like maybe I'm accomplishing something before I take off once again.

Living in Baltimore is nice. I enjoy it. Actually, I think I only enjoy it because I get to leave on a regular basis. I spend five months straight at home and it was nothing but darkness and misery. Abuse even. No travel. Horrific. I sometimes wonder if I would have put up with all that nonsense if I still maintained my normal travel schedule. Whatever the case, my travel schedule is getting back to normal, the weather is warmer and life is much more enjoyable again.

Unlike my last few trips to Asia, Africa, Europe, Central and South America, this time I'm planning on doing some driving, which typically heralds the need for an International Drivers License. Way back when, I used to get a new one every year (they're only valid for a year) and have a stack of old ones somewhere at home. Eleven dollars for the photos and fifteen for the license itself.

Truth be told, it's not very impressive. Just a big, gray booklet in various languages telling police officers around the world that you are licensed to drive legally on their streets. Of course, it's not a Get Out of Jail card and you still have to give your "tribute" to officers worldwide (depending on the nation) when they pull you over for various offenses.

Actually, I kind of prefer the "tribute" system. Get caught speeding in some backwater? Maybe forty bucks settles the problem and you're on your merry way again. No need for tickets. No need for courts. No need to contest. And no impact on your insurance policies. All in all, not a bad way to travel.

The downside is that it's a guessing game. Speak English and your "tribute" goes up by 25%. Act like the proverbial "ugly American" and it can increase exponentially. Better to speak or have a traveling "companion" that speaks the language (the last two times I got pinched), then you're only paying the "local" rate - or perhaps a little bit more, depending on how much English they hear you speaking. Better to keep your mouth shut and act like an idiot.

Best advice: don't get into an accident. In America, you get into an accident and you simply exchange insurance information. Get into an accident elsewhere and you might just bump into a Range Rover owned by some fugitive wanted for extradition by the United States. Not fun. And not cheap.

Driving across the world isn't too bad. For the most part, it's pretty easy. In many parts of the world, a heavy throttle, quick reflexes and lots of honking will do wonders. In western Honshu, apart from driving on the wrong side of the road, the biggest threat are these strange, one foot deep gutters on the sides of the roadway. Err into one of those by texting and your Nissan GT-R is hosed.

The real fun though is when you're driving in those "less developed" nations, aka The Third World. All those pleasant Road Rules you learned in driving school are out the window. See that space between those two cars? The one that looks barely wide enough to fit your car? Yes, the one that squeezes six cars across a three lane roadway? Go there. Fill it. Massage yourself into the space, then nose in front of that ten-wheeler truck to your left, he won't mind.

Out there, it's the Wild, Wild West. Honk a little. Honk a lot. Maneuver. Never mind that it's smoggy outside from pollution, roll down those windows and have a drag on your cigarette. Just keep moving forward. Ignore the lane markers. Go as fast as you can. Hell, go faster than the traffic. And if that still doesn't satiate your need for forward motion, why not just cross the median and drive on the other side of the road? They'll get out of your way.

In America, we're constantly bombarded by people at stop lights asking for change. Hopefully that doesn't bother you because out there it's hoards of children knocking on your window (now closed to insulate you from the common people and save your precious air conditioning - hey, it's hot out there). And don't make the mistake of rolling down your window to give that one child a coin. Make that mistake and the entire village will be surrounding your car for alms.

But the real problem with driving out there in the world is returning to the Puritanical civility of America, with it's wide boulevards, stop lights and general lawfulness. Squeezing into that open space has become second nature, but your fellow drivers sure are unhappy here when you do.

In Need of a Tux




Everyday Dave comes in to have a cup of vac pot coffee. The other day we got to talking and I discovered that he's a regular at the Metropolitan Opera. I've always been a fan of opera but due to either time, money or women who don't really like opera, it's rare that I have the chance to go. And Dave goes all the time.

I know it probably sounds a bit pedestrian, but I've always wanted to see the Franco Zeffirelli production of La Boheme at The Met. Problem is, I seem to have difficulty finding a date to the opera, and the tickets cost $250 each. I mean, if I'm going to make the journey to see one of my favorites at The Met, then I'd like to have a good view.

Enter Dave and his little secret.

Dave goes to the Met quite often because he's buying the cheap seats - and according to him, they're actually good seats where you can see all the action, mainly because the sets are so grand. Hmmmm....

For the price of one Grand Parterre seat, I can see at least eight operas. And the seats are good? That's quite a deal. Looks like I might be in New York City a lot more this fall...

Mayor's International BBQ Competition



Once again, I've been asked by the City to organize the Mayor's International Barbecue Championship being held the weekend of August 7th.

That weekend, in addition to world-class football (soccer), we expect to have world-class barbecue pork ribs and chicken. I'll be looking for volunteers to help run the event, as well as judges to pig out, er, judge the competition.

Details to follow.

Could Have Been An Eagle...


Idle Clubs, still idle.

It's morning and I've made it back home after quite a long night out. The message the other day was "Golf Friday, 3:45p" and I'm not going to make it. Today, there will be no standing on the green, triumphant after sinking that birdie on a 552 yard, Par 5, nor will there be the dance after winning the $1,000,000 Hole In One prize the Baltimore County Revenue Authority is offering this week.

Instead, I'll be working and getting things in order before I leave next week.

As I spy on my clubs sitting in the garage, I think of potential glories. That's when I realize that they look kinda old. Unlike my friends, I tend not to buy new clubs every year. In fact, I don't think I've ever bought a set of clubs - ever.

I guess I'm lucky. My dad is an absolute golf fanatic. He obsesses over golf. It's all-consuming for the man. Go on a casual golf outing with him and he's giving you a mini-clinic with tips on grip, swing and how to improve your game. Let him catch you putting around the yard and suddenly, an impromptu clinic has sprung up around you.

When you're growing up and trying to just play casually, it's absolutely annoying. Until the day, many years later, when you walk onto the course after not playing for several years, line up the ball, cock back your swing and drive the sucker out of the ball - suddenly, then you realize the value and wisdom of those impromptu clinics.

But still, no golf today.

Thursday, June 17, 2010

The Coolest T-Shirt en el Mundo

Almost Banana Banchee


Chocolate Pudding Snowball.


Years ago, we used to make our living off of freshly shaven ice and fruit-flavored syrups.

The front tires on my Sonoma have been oscillating lately and it's starting to get to me, causing me to make a stop at the local Good Year tire for a looksee. Seven minutes later, I'm back out the door with the knowledge that they can't re-balance the tires to eliminate the oscillation, but they can relieve me of $770 for a set of new tires. I'll wait.

To soothe my tire woes, I make a stop at the neighboring SnoAsis snowball stand - our old nemesis. Once the reigning King of snowballs in Timonium, we gave them a good run for their money ten years ago. Today, they're still the King, albeit with a smaller kingdom, and using the same ice and syrup supplier that we used.

My secret favorite snowball from them is the Banana Banchee. Banana syrup with evaporated milk. Simple, sweet and creamy, for me it's a must. However, as I'm standing in line, the lady in front of me is ordering a blitz of something called Chocolate Pudding. Chocolate syrup with evaporated milk - sounds enticing and after a few moments debate, I decide to give it a go.

It's not bad. The chocolate and the cream go together but the ice is still a bit crunchy. I'm not a crunchy ice fan. Give me smoothly shaven ice as fluffy as snow and that's perfection. This one is still short, but at least it's something and doesn't require me to go out, freeze ice, make syrups and pull out equipment just to satisfy a craving.

A Portent of Things To Come?


L'Addition de L'Arpege, Fevrier 2008.

Next week we return to Europe for the World Barista Championship in London, with stops in Amsterdam and France. To my pocket, Europe is wildly expensive. Research "the best" places to eat and invariably, they're expensive. Punch into Google something as simple as "best London fish and chips" and you get back reviews of places where they have tablecloths, silverware and the fish and chips cost US$50. How about those chippies where the commoners eat?

Luckily (for us, not them), the Euro has been falling lately. Today's exchange rate: €1,00 = US$1.26 - considering it was around US$1.89 the last time I went, I'm pretty happy about it. Of course, everything is wildly expensive to begin with, so it's a wash.

The plan:

The Fat Duck - waitlisted
St. John - pass
Gordon Ramsay - maybe
Miramar Marseille - does she even like fish?
Maison Antoine (Brussels) - oui!
Robert et Louise - of course
Pierre Gagnaire - table for two
Le Chateaubriand - can we just walk in?
Le Baratin - if we don't get lost
Stephane Secco - death if we don't
Rijstafel - sounds good
Pierre Herme - how could we not?

Sunday, June 13, 2010

Family Meal


Firing up the grill.

Everyone works hard at our craft and once in a while, it's nice to sit down together for a meal. Tonight, after clearing down from a long weekend working HonFest, we brought our little family together for a little something to eat. Here's the menu:

- Local sweet peas, quick boiled then lightly sauteed
- Pan roasted Sesame Curry Potato "Medley"
- Quick Vac Pickled Red Onion and Cucumber Salad
- Steamed White Rice
- Grilled Roseda Beef Onglet
- Fish Sandwich
- Strawberry Ice Cream


Trimming out the onglet from Roseda Farms.


Quick vac-pickled salad.



Kimmy serves the rice.



Devlin, Derrick and Rebecca get started.


Pan roasted sesame curry potato "medley".


Cucumber and Red Onion Salad.


Grilled Onglet.


Sweet Peas in Old Yogurt Container.


Jeremy prepares his veggie sandwich.


Derrick shows off his skills.


Janet joins the party.


Molly arrives with beer in hand.


Conviviality, the reason for Family Meal.



Molly glows.


Serving Janet.


Getting ready for dessert.


Dessert.


Strawberry Ice Cream - Pacotized!


Everyone's ready to pounce.


Serving the ice cream.

HonFest: Day Two


The line starts early at HonFest.




Bex escapes from inside.


Kimmy happier in the air conditioning.



Lindsay bites the banana.


Derrick will be joining the cast of Entourage next season.


Jen, the jazz bassist.


Jeremy eats a banana behind Lindsay's back.



So many baristas, so much time.

To Another


Fiesta Filipiniana - Towson.

From One Festival...


HonFest - Hampden.

Bahn Mi This


The ingredients.

We're on a quest this weekend to provide simple, light and tasty staff meals. Yesterday was soba noodles and salmon, today it's house made bahn mi.

Derrick's lovely mom and dad went out yesterday and sourced us some veggies (his dad even took the time to shred the daikon and carrots - amazing), char siu, ham pate, cucumbers and cilantro.

On offer to our staff today were three bahn mi:

Pate Cha - ham pate forcemeat
Ca - sardines
Thit Do - char siu

In an attempt to follow the classics, we used a quick vac pickling of the daikon and carrots, a little liver pate (except for the Ca), a stalk of cucumber, fresh cilantro and a helping of wasabi mayo to punch it up a bit.


A stack of bahn mi for the taking.

The Three Dollar Breakfast Sandwich


Three bucks, made to order.

"That was the best egg sandwich I've ever had."
- Kathy McLane

Admittedly, it's not the most elegant breakfast sandwich in the world. In fact, it's hardly more thoughtful than any sandwich anywhere else. It features commercial grade ingredients and nothing local and probably not sustainable - but it also doesn't cost eight dollars.

One of the biggest challenges of offering local, sustainable and thoughtful foods are the costs. People who know me know that I'm not shy to charge a price appropriate to the ingredients and skill involved in preparation but for HonFest, we wanted something a little more downscale and down home, with a price that's easy on the pocket. Three dollars puts us in the McDonald's range of pricing.

Problem is, to get that level of pricing, one has to resort to McDonald's grade ingredients. Processed, sodium-packed and cheap are the orders of the day. Oddly enough, it's those same commercial-grade ingredients that hit the memory switches the hardest.

How many people grew up eating simple sandwiches of white bread and American cheese grilled in a pan? And while we, as "adults", may want to buy everything local and sustainable, once in a while we can't help but to savor those old flavors of youth. Hence the three dollar breakfast sandwich.

There's a pre-cooked sausage patty that we pan fry in butter, there's white bread from the local H&S Bakery that we toast with butter, and then there's the whole egg that we pan fry in (guess what?) butter. Take all that and add a slice of processed American Cheese, maybe add a dash of Tabasco sauce and you've got yourself a winner.

Let the egg yolk run free and now you've got a little sauce on your sandwich. It's a bit messy but, I have to admit, darn tootin' good. So good, I had to have one for myself - or maybe I might have been spotted eating two at some point today...

Certainly, our mission propels us towards sourcing eggs from Springfield Farm, pork from Woolsey Farm, probably a sharp cheddar from Cabot, butter from Cabot and artisanal bread - assemble all of those and then we're approximating the flavors of youth while trying to maintain an adult idealism on "how it should be." And while I fully support that approach, it also makes the Three Dollar Breakfast Sandwich into the $7.50 (or more) Breakfast Sandwich.

Saturday, June 12, 2010

HonFest: Day One in Photos


Jack surveys The Avenue.


Setting up shop.


Lindsay and filteros de Chemex.


Jeremy seeks a new perspective.


Jeremy and the iPad.


The Nose Knows.


Devlin spots a UFO.


The crew creates a home for the iPad.


This Hon was a throwback to my youth - I remember women looking exactly like her.


iPad holder - Thanks for the box Barefoot Coffee!


The stand in front of The Spro.


Derrick sautee-ing veggies.


Staff Meal: stir-fried veggies by Derrick, dashii by Jeremy and soba by me.


Mid-Afternoon snack: potato chips and funnel cake.


The Lemon Bomb from Soup's On.


Staff Meal - Dinner: Norwegian Salmon, steamed rice, sauteed veggies and furikake.


Sunset on The Avenue, Hon.