Ran out of decaf coffee yesterday so I decided to head down to the local coffee roaster, buy some decaf beans and put together a custom blend of coffee for decaf service today.
The coffee that we get from Hines Public Market Coffee comes in heat sealed mylar bags with one-way gas valves. If I take a sealed bag and toss it in the car, my car will reek of coffee. It's nearly overwhelming - and it happens in a short amount of time. Just a few minutes is enough but leave it overnight and you definitely smell "coffee."
This local roaster has a large retail showroom with all their beans laid out on the counter in small, burlap bags. They just sit there open and exposed. Grab a handful, take a whiff and you don't smell too much. Could be the environment is so coffee laden that you just can't smell anything else. So, with the cell phoned advice of Colonel Sanders, I put together a decaf blend of Sumatra Mandheling, Ethiopian Harrar and Guatemala Antigua - all Swiss Water Process, and hit the road home with the bags sitting on the front seat.
This roaster bagged the coffee in folded mylar bags, no heat seal. Of course, this morning, I was fully expecting my car to reek of coffee. It didn't. In fact, when I got to the shop, I opened the bags and took a deep whiff - still nothing. This coffee was dead. No aromatics. Dark roasted. It was an excellent example of why I don't source coffee locally.
I can't wait until our new shipment of Hines arrives on Tuesday. Good thing we're closed on Monday for Labor Day.
