Wednesday, August 24, 2011
In certain circles, it's impolite to ask one's age.
To my mind, the craft is about attention to detail. It's something I try to instill into each and everyone on our staff. Much of this manifests itself in details that the guest may never see or notice. Take this steaming pitcher, for example. Take a close look and tell me how old you think it is.
It is clean. Polished. Shiny. If one were so inclined, one could use it as a steaming pitcher in a barista competition. It looks nearly as good as one straight out of the box. To note, this isn't a display pitcher or one that we use for dressing. It's the main pitcher that our baristas use day in and day out. Lattes, cappuccinos and chais are steamed in this vessel all the time. It is washed between each use. It is a demonstration as to why I think Spro baristas are some of the greatest working baristas in the industry today.
This pitcher that has worked every day making all sorts of drinks, under constant use by our baristas...
Is now five years old.