Saturday, August 21, 2010
Tomato and Goat Cheese Tart
Sometimes looking for a place to eat is a challenge. Do you go to the places you know to make good food or do you try someplace new? Try a new place and you don't know for sure what you're going to get. Maybe you'll check out that taco joint but they don't have limes - a disappointment for sure.
With that in mind, I started the search for a place to eat wanting to try something new but the call of the familiar and known pulled strongly. In the end, we decided to check out Feast @4East at the 4 East Madison Inn. A menu of local, farm to table American cuisine was a bright possibility and the BYOB menu meant that I could bring some favored wines without breaking the bank.
Adelsheim 2007 Pinot Blanc
Located inside the 4 East Madison Inn, it reminded me of Auberge d'Carcarille: the inn with gourmet meals. Being a Saturday and calling at 5:30pm, I figured it would be jammed and an 8pm reservation unrealistic. However, they had a table for two and we were on our way.
The food was good. Nicely prepared with good flavors. The tomato and goat cheese tart had hints of anchovy. The bison steak was perfectly cooked. The succotash medley was nice and the mashed potatoes had just the right balance of potato and butter.
In all, a nice meal paired with a couple of great wines.
Molly and her 1/2 Roasted Chicken with Garden Herbs.
2007 Coudoulet de Beaucastel Cote du Rhone
Grilled Bison Steak
4 East Madison Inn
4 East Madison Street
Baltimore, MD 21202