The Line.
Studs.
That's the only way to describe them - both the boys and the girls. Whatever their gender, they are The Studs of the Shave Ice industry.
1300 pounds of ice
65 gallons of syrup
1400 flower cups
1850 spoons
Shave it all together and you get the last day of the Jay's Shave Ice booth at Artscape 2007. At a crisp 89 degrees with cool breezes, it was another perfect day for shave ice.
Isaiah, Isabel and Sara working it.
Returning for the final day was our tough crew from yesterday, along with the return of both Mariano, the cook who cooked for a Michelin 1-star restaurant in Italy, and Isaiah, who spent yesterday gallavanting with his wife at a roller coaster park in Pennsylvania. joining us for the first time was Isabel, fresh from building decks in the wilds of Kentucky.
Stud Mariano - this guy from Argentina never left the line - all day.
There's not much more to say than these guys are studs. All of them. No breaks. No pissing. No whining. No moaning. Just hard, solid work. Drilling out over a thousand shave ices in a seven hour period. Maybe a quick phone call here and there to scheme and connive for their next gig, or to answer that important text message, but the beat never wavered and they kept pounding it out.
It was amazing. It was awesome. It was awe-inspiring.
I can't wait to do it again.
Next year.
The view from the catbird seat.
