Barron Point Oysters - with kimchi consomme
Cured Hamachi - edamame, horseradish, pea leaves.
Benton's Smoky Mountain Country Ham (Madisonville, TN)
Steamed Buns - pork belly, hoisin, cucumber, scallions.
Pork Short-Rib Clay Pot (Newman Farms, MO) - fingerling potatoes & pine nuts.
Marinated Hanger Steak Ssam - ginger scallion, kimchi, bibb lettuce.
Cara Cara Orange - avocado, candy striped beets, chevre, baby greens, agrumato olive oil.
Berkshire Pork - black pepper, sweet potato, almond, scallion, pineapple-soy caramel.
Stilton Souffle - walnut crust, black pepper, basil-arugula ice cream.
Fresh Porcini and Polenta Pudding on a Skillet - garlic, parmesan, mascarpone.
The Pastis.
Table Bread.
Bay scallops, kohlrabi, currant, smoked white beans.
Pizza Pebbles, pepperoni puree, dried shiitake.
"Knot Foie"
Hamachi Tartare, sea beans, sake lees tahini, grapefruit-shallot.
"Eggs Benedict" - Egg yolk, bacon & fried hollandaise.
"French Onion Soup" - beef consomme,onion puree, encapsulated cheese, bread.
Cuttlefish, squash, chamomile, orange, toast oil.
Lamb belly, black chickpea, cherried cucumber.
Yogurt, saffron, raisin.
Toasted coconut cake, carob, smoked hazelnut, brown butter sorbet.
Soft white chocolate, potato, malt, white beer ice cream.
"Menthol Cocoa" with marshmallow.
