Sometimes my day takes a slightly turn for the strange.
After heading downtown to pick up some supplies, I decided at the last minute to swing by a local pasticceria for a scoop of gelato. Upon arriving and having a look at the gelato selection, which was looking a bit wet, I decided to just grab a cookie instead.
That's exactly when the chef/owner decided that I must come try the new cookie that's cooling on the racks in the kitchen. So, back into the kitchen we went. Now, I must say, the kitchen was pretty nice. Very clean, well organized - essentially the kind of place that I wouldn't mind working.
After showing me the new batch of butter cookies with powdered sugar topping and a hint of lemon, the chef decides to show me his (new?) pastry machine. This unit measures, portions and dispenses a variety of pastry items based on how you program it. Cookies, eclairs, sheets, anything and everything for the proper Italian pastry chef.
The thing is that the kitchen crew has gone home for the day and he's cleaning the unit. With the main hopper detached from the machine, he really needs someone to help him move the hopper and put it back in place. The hopper is stainless steel and probably weighs two hundred pounds.
Basically, for a few cookies and a tour of the kitchen, I've been drafted into moving this massive, heavy hopper. Not that I mind so much since we sit around talking shop and I get the opportunity to learn a bit about Italian pasty making from someone who's a true master of the craft. All in exchange for a little brute labor.
And I got a few cookies to boot!