Monday, September 20, 2010

Images From Bar Boulud


Degustation de Charcuterie




Rillons Croustillants Au Poivre - Hot, crispy and tenter pork belly with cracked peppe.




The first wine.




Pates Fraiches Au Ragout d'Agneau - housemade tagliatelle, colorado lamb, taggiasca olives, tomato, roasted peppers




Pommes Frites




The second bottle.




Bleuet - Poached blueberry tart, watermelon glass, kalamansi-watermelon sorbet




Chef Daniel comes out to chat.


Bar Boulud
1900 Broadway
New York, NY 10023
www.danielnyc.com

ma peche


The condiments.



Oysters



Squid Salad - ginger, scallion, peanut



Pork & Duck Terrine - pickled turnips, violet mustard



The Wine



Pork Ribs - thai basil, lemongrass caramel



Cavallo Nero - bacon, lemon breadcrumbs



Fairy Tale Eggplant - raisin, mint, chili vinaigrette



Pistachio soft serve ice cream - more like hard whipped cream.



ma peche
15 West 56th Street
New York, NY 10019
www.momofuku.com