Monday, September 20, 2010

Images From Bar Boulud

Degustation de Charcuterie

Rillons Croustillants Au Poivre - Hot, crispy and tenter pork belly with cracked peppe.

The first wine.

Pates Fraiches Au Ragout d'Agneau - housemade tagliatelle, colorado lamb, taggiasca olives, tomato, roasted peppers

Pommes Frites

The second bottle.

Bleuet - Poached blueberry tart, watermelon glass, kalamansi-watermelon sorbet

Chef Daniel comes out to chat.

Bar Boulud
1900 Broadway
New York, NY 10023

ma peche

The condiments.


Squid Salad - ginger, scallion, peanut

Pork & Duck Terrine - pickled turnips, violet mustard

The Wine

Pork Ribs - thai basil, lemongrass caramel

Cavallo Nero - bacon, lemon breadcrumbs

Fairy Tale Eggplant - raisin, mint, chili vinaigrette

Pistachio soft serve ice cream - more like hard whipped cream.

ma peche
15 West 56th Street
New York, NY 10019