It's been a long 48 hours.
Just about 48 hours ago, I jumped on the Amtrak to New York City for a 24 hour nearly non-stop food and eating tour. Prior to boarding the 1:47pm train to New York, I grabbed a ham and cheese sandwich at the train station, chips, diet Pepsi (ugh) and a package of Tastykake Chocolate Cupcakes. Once in New York, there would be a Sabrett hot dog just outside of Pennsylvania Station, a cup of Red Mountain Papua New Guinea coffee at Cafe Grumpy, an exquisite dinner Thomas Keller's per se, a lox and cream cheese toasted everything bagel at Ruthie's, espresso and an americano at Ninth Street Espresso, sharpening stones and knives at Korin, a baked char siu bao at Mei Lai Wah and then an early dinner at Mario Batali's Babbo before jumping on the train back to Baltimore.
Once back in Baltimore it was another late night at Woodberry Kitchen filled with more char siu bao and some peking duck I had brought back with me before heading home at 3am. Up at 8am to open The Spro and I'm just completely exhausted...
