Thursday, May 11, 2006

The Dipwell Lives!

DipWell

The Dipwell running strong and clean once again.



I got this Dipwell for a great deal at Superior Products many years ago before I ever knew I was going to build the shop we occupy today. Superior has a closeout aisle filled with all sorts of foodservice equipment odds and ends at great prices. Whenever I'm out there, I always check it out and find something cool I got the well and the faucet for fifteen bucks! Brand new, it's at least fifty bucks.

Fast forward six or seven years to now. The Dipwell has been running almost non-stop since December 2003. It's a workhorse and it's one of my favorite tools keeping my barspoons neat and clean. But it's been having problems these past few months.

For whatever reason, the Dipwell has been running at a trickle. No matter how much I turn the faucet handle, the thing just drip, drip, drips. It's maddening. And I cannot understand what's happened to my favorite dipwell. Where before the jet stream of water would keep the dipwell water clear, it's routinely been running a bit murky lately. I'm almost horrified to use it. But I do. I am ashamed.

Just yesterday, I was thinking about the ProCon pump for our La Marzocco Linea. Just thinking about it wondering why we turn the screw to adjust the pressure. Not critical thinking mind you, nor the kind of thinking that revolutionizes an industry. Just the kind of thinking that you do as your mind wanders to fill the day. Then, I decided to stare at the pump.

The pump, as far as ProCon espresso machine/carbonator pumps go, is nothing remarkable. I've thought of hot-rodding the thing by giving the brass a high polish, but just never got around to it. Again, not the kind of critical thinking that revolutionizes an industry. But the pump resides at the bottom of the cabinet that houses the Dipwell.

As I was staring at the pump, I noticed the copper hardline water feed that runs to the Dipwell and, suddenly, an epiphany.

I had been turning the knob on the faucet and nothing. What about turning the valve that regulates the line to the Dipwell?

I gave it a turn and Holy Moly, the Dipwell sprung to life again!!!! Water gushing out of the faucet, the Dipwell's life renewed!

It was amazing.

And dumb too on my part.

Each winter, we shut down the shop for about two weeks and tear everything apart to clean and perform yearly maintenance. Since the cabinetry comes out, the Dipwell lines are closed and the cabinets removed. Looks like when I reinstalled everything, I just barely opened to water valve for the Dipwell and have been suffering these past four months because of my own ineptitude.

DUH!

Viva La Dipwell!

1 comment:

Brian Baird said...

Jay,

I found your blog doing some research for my company. I'm product engineer and Treasurer (and grandson-in-law of the founder) of the Dipwell Company in Northampton, MA (www.dipwell.com). You may be surprised to know that you do not own a Dipwell (our brand name), but rather a dipperwell (the generic name). My point is not to correct you on the matter (we like the fact that our name has become the vernacular) - rather, I enjoyed the anthropomorphization of your well, and I suspect more pondering on your part may, indeed, revolutionize an industry

Regards,
Brian Baird