Wednesday, June 20, 2007

Trifecta

There's a lot to this blog that the readers don't see. Specifically, a number of half-written articles that were never completed. Just petered out of steam. As I was looking through the collection of unfinished entries (for a soon to come "Bits and Pieces" article), I spied this post that was never posted to the blog. I don't know why. It's complete and finished but I must have missed posting it for some reason, so here it is:
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Trifecta
12/04/06
11:36pm



Jim. Pat. Geno.

To the uninitiated these are just simple male names. Innocent. Unoffensive. Plain. But to the cheesesteak cognoscenti, these names mean war.

Last week brought us to the epicenter of this ages long battle that pits brother against brother, mothers against fathers and spans generations. We were in Philly and determined to figure this conundrum out for ourselves.

Lindsay

Yours truly and Lindsay at the start of something great.




Across this great nation, from Timonium to Honolulu are places that either mimic the Philly Cheesesteak or develop their own variation. Some are good, others are not, but to understand how all of this comes together, one must journey to Mecca-delphia and experience its' roots.

It was with this in mind that myself, Lindsay and Matt ventured to the City of Brotherly Love.

For the first-time visitor, one only need remember: "south" - as in South Street and South Philly. Our first stop on this tour was down South Street, a funky and hip retail/bar district, to Jim's. It's different than the other two because you go inside, ensconsed from the weather outside - and when you've froze your butt off eating steaks in the dead of winter in South Philly, you can appreciate this seemingly minor aberration.

The basic Philly Cheesesteak fries beef on a griddle, adds sauteed onions and slops it all in a baked roll that's been sliced down the middle and lathered with Cheese Whiz (hence the term: Whiz With - meaning Cheese Whiz with onions).


Jims

The Jim's of South Street Cheesesteak.



Jims

Motownphilly's Geno's Steak.



Pats

Pat's The King of Steaks. With a name like that how can you go wrong? We opted for the full meal with cheese fries and sodas.




So which is the best? That's up for you to decide. After years of trying both Pat's and Geno's, I found myself to favor Pat's. So does Matt. Lindsay thought that the bread was better at Pat's and the meat at Geno's.

Go figure. Try them all.

Just remember that none of them have patience for amateurs. Just walk up with a bit of cocky confidence and say "Whiz With" - even if you don't know what that means.

You'll have a great time.

And let me know which is your favorite.

2 comments:

matt said...

I'd like to give Jim's another chance. At least at Jim's you can get a whiz wit and a can of beer. But the phosphoric acid from cola does wonders too and what we didn't take a picture of was the amount of cheez on the fries!

Anonymous said...

Oh Pat's .. where have you been ?!?! PAT'S PAT'S PAT'S .. how I dream of you as I lay on the beach eating sprouts & avocado. Geno's seems like the "healthier" alternative, but C'MON! It's cheesesteak .. it needs to be greasy and fatty. It needs to make you feel a little sick after you can't help scarfing it all down with a side of fries w/ whiz. Jay, oh how I envy you .. I miss Pat's. Any chance you could use your cryo freezing machine to send us some cheesesteaks ?

love,
your fave sis-in-law

p.s. Your bro says "the only one you need is Pat's. all the other ones just wish they were Pat's."