Tuesday, September 11, 2007
Some of you know that I've been migrating towards locally grown, fresh foods lately. This is the latest harvest from One Straw Farm in White Hall, Maryland. They're an MDA Certified Organic farm and they produce some great crops.
This week we've got an assorment of produce, ranging from fresh tomatoes, red and yellow sweet peppers, one butternut squash, zucchini and watermelons.
The tough part about working with freshly harvested foods is that it really stretches your imagination on how to use it. I'm thinking a soup for the butternut squash, guacamole for the tomatoes, agua fresco for the watermelon and just plain 'ole roasting for the peppers and zucchini. In the meantime, it will be a mad rush to use them before they turn.