Esca

The Opening Round: Venetian Spritz and a Cosmopolitan.

The one-week old extra virgin olive oil and grilled bread.

Bean Bruschetta amuse bouche.

House-made foccaccia and a baked somewhere else sourdough.

Fluke Crudo.

Yellowtail Crudo.

Geo Duck Crudo.

A sampling of Spanish Mackerel.

Maccheroni alla Chitarra - with lump crabmeat and sea urchin.

Preparing the Triglia.

Triglia- Red Snapper.

Fritto Misto Amalfitano - low temperature fried skate, skrod, calamari, shrimp, oysters and steamers.

Contorni- a side of potatoes.

Crespelle - crepe with pomegranites and caramel.

Ice Cream & Sorbet Sampler of tangerine, almond milk and cherry.

A too hot cappuccino.

A sampling of biscotti, cookie and chocolate brownie.

Esca
402 West 43rd Street
New York, NY 10036
212-564-7272
www.esca-nyc.com