Monday, April 28, 2008

Krispy Kreme Konsomme

Just over a kilo of sweet goodness.

With the USBC fast approaching and my competition slot racing towards me, I guess it's time to start thinking about a signature drink. For the Mid-Atlantic regional, I used a drink called "Breakfast In Bed." For the USBC I'll probably end up using the same drink but with some potential variations.

We've been experimenting with a variety of stuff over the past couple of months, some with a focus on the signature drink, others just for our own use. Lately, we've been playing around with making consomme.

With the right technique, you can make consomme out of just about anything. The sky really is the limit. Dr. Pepper consomme is what Alex and Aki have been playing with at Ideas In Food. For our purposes, we've got four consommes running at the moment: a parmesan cheese, two different types of french toast and the piece de la resistance, the Krispy Kreme Konsomme.

So just what is this foolishness with donuts? Simple. Take two dozen Krispy Kreme donuts, puree them in water, add some gelatin, freeze and then thaw. What you're left with is a clear consomme that's richly flavored with the taste of donuts. Nice.

Unfortunately, this method isn't fast. It's excruciatingly slow. 24 hours to freeze and then at least 36 hours to thaw. It's starting to drive me batty. But I'm bolstered with the belief that the results will be spectacular.

To be quite honest, I don't know what we're going to do with the parmesan or Krispy Kreme consommes. Maybe heat the parmesan and float some gnocchi? Or take the Krispy Kreme Konsomme, pour it in a bowl and drop a couple of milk spheres to eat as a soup. But who knows at this point - the finished product is still 36 hours away.

For the french toast consomme, I'm thinking that we'll keep it room temp and make americanos with the liquid. Float a shot of espresso on top and serve with a bacon stirrer. But who knows how that's going to taste. Guess we'll find out in about twelve hours...

You'll just have to come down to the USBC on Saturday afternoon to find out which version I decide to use.

1 comment:

Anonymous said...

Jay, I have to tell you that the US FDA would advise consumers to eat a balanced diet, in moderation. I am not sure that a KKK could ever be part of a balanced diet! Looking forward to trying one, though, as I am always an iconoclast when it comes to work dogma.

Might you be at WK for Brunch sunday morning? I will be bringing my son's mother (She's not my mother!)

Mike D