Sunday, November 30, 2008

Los Angeles: Thai Patio

House Shrimp Cake - Deep fried shrimp paste mixed with house spice.

Thai Sausage - Grilled Thai sour pork sausage with cabbage, fresh ginger and peanut.

Papaya Salad - Shredded green papaya with peanut, tomato, green bean and dry shrimp.

Fresh Squid in broth.

Crispy Pork Belly Basil - Crispy pork belly stir fried with onion, bell pepper and sweet basil.

Panang - Thai chili paste with chicken, bell pepper and basil in coconut milk.

Pla Rad Prik - Deep fried whole fish topped with house garlic and chili sauce.

Tom Yum - Spicy and sour soup with shrimp, mushroom and tomatoes.

Pad Thai

Thai Patio Hollywood
5273 Hollywood Boulevard
Los Angeles, CA 90027

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