Sunday, September 20, 2009

Sausage Sunday Brunch at Jojo

Yours truly with Crucial and Chef John.

Spike ponders wine and the menu at Jojo.

Tuna - tartare, chive oil and gaufrette potatoes.

French fries for the steak.

Hanger Steak - gingered mushrooms, white asparagus, soy caramel sauce and a fried egg.

The Original - the molten chocolate cake that started it all.

160 East 64th Street
New York, New York 10065

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