Sunday, September 20, 2009

Sausage Sunday Brunch at Jojo


Yours truly with Crucial and Chef John.


Spike ponders wine and the menu at Jojo.


Tuna - tartare, chive oil and gaufrette potatoes.


French fries for the steak.


Hanger Steak - gingered mushrooms, white asparagus, soy caramel sauce and a fried egg.


The Original - the molten chocolate cake that started it all.



Jojo
160 East 64th Street
New York, New York 10065
212-223-5656
www.jean-georges.com

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