Yours truly with Crucial and Chef John.
Spike ponders wine and the menu at Jojo.
Tuna - tartare, chive oil and gaufrette potatoes.
French fries for the steak.
Hanger Steak - gingered mushrooms, white asparagus, soy caramel sauce and a fried egg.
The Original - the molten chocolate cake that started it all.
Jojo
160 East 64th Street
New York, New York 10065
212-223-5656
www.jean-georges.com
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