Jay's Strange Blog
Sunday, September 20, 2009
Sausage Sunday Brunch at Jojo
Yours truly with Crucial and Chef John.
Spike ponders wine and the menu at Jojo.
Tuna - tartare, chive oil and gaufrette potatoes.
French fries for the steak.
Hanger Steak - gingered mushrooms, white asparagus, soy caramel sauce and a fried egg.
The Original - the molten chocolate cake that started it all.
160 East 64th Street
New York, New York 10065
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