Even though I've dedicated an entire afternoon to preparing food, I'm still hungry and without something to eat. So, I decided to whip up something that might make it onto project hampden's menu in the future: the "Tuna Club."
Okay, it's not really original and a total riff on Bistro 1245's Tuna Club, but I didn't want to simply copy it exactly, so here's what I did:
- toast a piece of baguette until crispy
- slather with wasabi mayo
- Benton's smoked country bacon
- add mixed greens
- a tomato would be nice (but they're out of season)
- layer slices of seared yellowfin tuna (poke marinade
- season with Aloha Shoyu
Fold, show off to your hungry friends and eat greedily.
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