Ah, just like home - at home.
After a long day of clearing 113 tons of snow, one works up an appetite. And what better way to cap off a day freezing in cold, blustery weather than with comfort food from the warm climes of Hawaii?
Enter the Zippy's Chili.
I've waxed poetic about the virtues of Zippy's Chili. It's Hawaiian-style chili, which means it bears little resemblance to the chilis of Cincinnati, Maryland or Texas. There's some beans and there's some ground beef, but eveything else is a bit of a puree. But over steamed rice and topped with shedded cheddar and chopped sweet onion, and a healthy dousing of Tabasco, and it's just like being back in Honolulu.
For the authentic local experience, one really needs the red-skinned hot dogs from Redondo's but my favorite Sabretts pan fried in butter will do the trick. Smother in chili and oh, life is good.
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