Saturday, May 01, 2010

The Linkery

The Meat

Grilled Pimiento Cheese Sliders - Jersey cheddar, mayo, jalapeno & semolina bread.

Grilled Local Organic Snap Peas, cask aged shoyu & ginger.

Chips & Dip - local avocado dip, kettle-fried chips, market produce.

2007 Blue Door Cabernet Franc

Speedway Stout Braised Shortribs - grass-fed beef, smashed Yukon Gold Potatoes, bok choy, pickled horseradish.

Choucroute - Andouille of Duroc pork, black pepper, cayenne & thyme, with house sauerkraut braised in Alsatian Reisling, house cured pork, Winchester gouda, house baked beer bread.

Sweet Tea Fried Chicken - local pastured chicken, Anson Mills white corn grits, grilled corn on the cob, black-seeded Simpson lettuce.

Candied house cured bacon.

Cheryl plots her attack on the Lardo Ice Cream Sandwich - hazelnut Taza chocolate chunk cookies, house cured lardo, ice cream, candied bacon.

Cheryl Attacks!

The "86" Window at The Linkery.

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