Saturday, May 01, 2010
Grilled Pimiento Cheese Sliders - Jersey cheddar, mayo, jalapeno & semolina bread.
Grilled Local Organic Snap Peas, cask aged shoyu & ginger.
Chips & Dip - local avocado dip, kettle-fried chips, market produce.
2007 Blue Door Cabernet Franc
Speedway Stout Braised Shortribs - grass-fed beef, smashed Yukon Gold Potatoes, bok choy, pickled horseradish.
Choucroute - Andouille of Duroc pork, black pepper, cayenne & thyme, with house sauerkraut braised in Alsatian Reisling, house cured pork, Winchester gouda, house baked beer bread.
Sweet Tea Fried Chicken - local pastured chicken, Anson Mills white corn grits, grilled corn on the cob, black-seeded Simpson lettuce.
Candied house cured bacon.
Cheryl plots her attack on the Lardo Ice Cream Sandwich - hazelnut Taza chocolate chunk cookies, house cured lardo, ice cream, candied bacon.
The "86" Window at The Linkery.