The barista prepares a mocha.
One of the luxuries of life that I don't normally get to experience is having our coffee at served by someone other than a Spro barista. For years I've been in love with our espresso but since we're the only place on the East Coast of the United States to offer the Hines Spro, I'm unable to go anywhere to drink our espresso or anyone else's interpretation of that espresso.
Which makes it doubly exciting to go somewhere that's "in the family" for a shot of that chocolatey nutty goodness. Which brings me this morning to habit coffee here in Victoria.