Monday, September 20, 2010

Images From Bar Boulud


Degustation de Charcuterie




Rillons Croustillants Au Poivre - Hot, crispy and tenter pork belly with cracked peppe.




The first wine.




Pates Fraiches Au Ragout d'Agneau - housemade tagliatelle, colorado lamb, taggiasca olives, tomato, roasted peppers




Pommes Frites




The second bottle.




Bleuet - Poached blueberry tart, watermelon glass, kalamansi-watermelon sorbet




Chef Daniel comes out to chat.


Bar Boulud
1900 Broadway
New York, NY 10023
www.danielnyc.com

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