Monday, September 20, 2010

Images From Bar Boulud

Degustation de Charcuterie

Rillons Croustillants Au Poivre - Hot, crispy and tenter pork belly with cracked peppe.

The first wine.

Pates Fraiches Au Ragout d'Agneau - housemade tagliatelle, colorado lamb, taggiasca olives, tomato, roasted peppers

Pommes Frites

The second bottle.

Bleuet - Poached blueberry tart, watermelon glass, kalamansi-watermelon sorbet

Chef Daniel comes out to chat.

Bar Boulud
1900 Broadway
New York, NY 10023

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