Thursday, February 24, 2011

Asados El Patio

Fried Plantains and pickles.

After two previous trips to Managua, one thing that I've learned is that Julio Peralta doesn't disappoint. Julio loves food and knows just where in Nicaragua to go and find the best cuisine this country has to offer. Everywhere we've been has always been good and tonight we're at Asados El Patio where the bottle of Flor de Cana 7 year Gran Reserva is flowing and the meat is a plenty.

It's nice to be back in Managua.

Ana and Julio.

Chimichurri and salsa for the meat.

The Meat.

Fries and Fried Cheese.

Rice and Beans.

Julio and Eric.

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