Tuesday, March 01, 2011

Steak Managua

Condiments for steak: salsa, chimichurri and mustard.

Julio and I are back out on the streets of Managua looking for something tasty to eat. We're off to another steakhouse specializing in Argentine style Angus beef.

But this time we've left the Flor de Cana Gran Reserva off the menu!

Melted cheese.

Roasted Lamb.

Ribeye Bone.

Entrana - juicy, fatty and delicious.

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