Jay's Strange Blog
Tuesday, March 01, 2011
Condiments for steak: salsa, chimichurri and mustard.
Julio and I are back out on the streets of Managua looking for something tasty to eat. We're off to another steakhouse specializing in Argentine style Angus beef.
But this time we've left the Flor de Cana Gran Reserva off the menu!
Entrana - juicy, fatty and delicious.
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