Sunday, January 06, 2008

Momofuku Ssam Bar


Barron Point Oysters - with kimchi consomme




Cured Hamachi - edamame, horseradish, pea leaves.




Benton's Smoky Mountain Country Ham (Madisonville, TN)




Steamed Buns - pork belly, hoisin, cucumber, scallions.




Pork Short-Rib Clay Pot (Newman Farms, MO) - fingerling potatoes & pine nuts.




Marinated Hanger Steak Ssam - ginger scallion, kimchi, bibb lettuce.



Momofuku Ssam Bar
207 Second Avenue
New York, NY 10003
212-254-3500
www.momofuku.com

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