After a generally appealing week in Copenhagen, I've found my way to Croatia's capital city of Zagreb. Nestled in the highlands at an altitude of 2000 meters, it's pretty darn hot and humid here. At least as hot and humid as Maryland, and perhaps as much as SouthEast Asia. Perhaps it's made worse by the fact that I just arrived from a cold and blustery Copenhagen.
My taxi dropped me off at the wrong hotel, allowing me the opportunity (and pain in the ass) of touring the center city with all my baggage in tow. From this short stint, Zagreb seems like an energetic and young city. Optimistic and eager. Granted, it's a superficial characterization and one that will be tested in the days to come.
For first meal, the desk clerk here at the Best Western Hotel Astoria recommended pizza from Capuciner Pizzeria Spaghetteria. I ordered a small pizza for 30 Kunas topped with mushrooms, ham, bacon, cheese and tomato sauce. The crust was nicely done but the toppings were a bit on the heavy side causing the pizza to be a bit on the moist side, but still quite tasty with a Coke.
Tomorrow it's off to Eli's Cafe to visit Croatian Barista Champion Nik Orosi on his home turf and then somewhere to do laundry.