Saturday, February 19, 2011


Typical Salvadorean Steak.

For the past 24 hours, I've been suffering. I barely held on during Day Two of the competition. Between every competitor I hustled to the private room for a "consultation" - it was brutal. Instead of going out and partying with the crew, I stayed in my hotel room, sweating it out. Brutal. Damn that trying to be "healthy" by eating salad. Mistake.

Twenty-four hours later, I'm feeling a bit better and starting to get hungry again. Time to try eating real food and hope that the food poisoning has passed. Ugh.

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