Monday, March 14, 2011
26 Beach - As Always
House Blend Salad - baby lettuce, feta, chicken, mushrooms, walnuts, fresh berries, sun-dried tomatoes, and served with raspberry vinaigrette.
Chilaquiles Diablo – tortilla chips pan sauteed in our diablo salsa sprinkled with queso seco, mozzarella, red onion, cilantro, a scoop of guacamole & sour cream.
Chicken Curry Royal – eggs scrambled w/chicken, snow peas, bean sprouts, and topped with coconut curry sauce & served over brown rice.
P B & J – creamy Skippy’s peanut butter & Knott’s Berry strawberry jam.
Peaches N’ Cream – 2 French “croissant” toasts topped with caramelized peaches, a scoop of vanilla bean ice cream & melba sauce.
The Verry Berry – French toast topped w/an assortment of fresh berries & warm chocolate sauce, pecan syrup or melba sauce
The Polar Bear – 2 French “croissant” toasts with a scoop of vanilla ice cream, fresh berries, melba sauce & grated white chocolate.
3100 Washington Blvd.
Venice Beach, CA