Sunday, June 13, 2010
Firing up the grill.
Everyone works hard at our craft and once in a while, it's nice to sit down together for a meal. Tonight, after clearing down from a long weekend working HonFest, we brought our little family together for a little something to eat. Here's the menu:
- Local sweet peas, quick boiled then lightly sauteed
- Pan roasted Sesame Curry Potato "Medley"
- Quick Vac Pickled Red Onion and Cucumber Salad
- Steamed White Rice
- Grilled Roseda Beef Onglet
- Fish Sandwich
- Strawberry Ice Cream
Trimming out the onglet from Roseda Farms.
Quick vac-pickled salad.
Kimmy serves the rice.
Devlin, Derrick and Rebecca get started.
Pan roasted sesame curry potato "medley".
Cucumber and Red Onion Salad.
Sweet Peas in Old Yogurt Container.
Jeremy prepares his veggie sandwich.
Derrick shows off his skills.
Janet joins the party.
Molly arrives with beer in hand.
Conviviality, the reason for Family Meal.
Getting ready for dessert.
Strawberry Ice Cream - Pacotized!
Everyone's ready to pounce.
Serving the ice cream.