Saturday, April 24, 2010

Morning Concha

La Favorita Concha and vintage 2007 Stumptown Ethiopia Hache.

The Quest for Concha (gotta love those double entendres) continues with one from La Favorita (again, so much complexity in meaning). Sweet and delicious, the texture is slightly coarse and grainy. Good, really good - but still not equal to Bondy in Mexico City.

Paired it with a 2007 Ethiopian Hache roasted by Stumptown that still had nice citrus and light berry notes. French pressed - just the way I like it. A nice way to recover from the previous night's festivities.

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