Friday, April 23, 2010
Ham and Cheese Croissant from Monmouth Bakery in Gardena.
There's something I always like about Japanese bakeries. They're kinda French but with a serious twist. One thing I cannot get enough of is Japanese style white bread. The fluffy interior and the crusty exterior. It's white bread perfection and when toasted to a nice crisp and slathered in butter, there is nothing finer.
Sadly, there isn't a Japanese bakery anywhere near Baltimore, which means that I'm left with having to travel to distant cities with sizable Japanese populations for my white bread fix. Not exactly a hardship, but not something I can have on a regular basis.
Honey Bread - one of my faves.